 Sani-Tuff® Cutting Boards by Notrax
 The choice of professional chefs. Sold exclusively to commercial restaurants until now, San-Tuff® cutting boards are made from a specialized rubber compound that won't absort liquid or odors, and perserves knife edges longer than wood or plastic cutting boards. These NSSF, USDA, and FDA approved cutting boards won't splinter, chip, or swell, offering a much longer service life. San-Tuff® cutting boards can be resurfaced by sanding - adding years of use to the product. To clean, simply hand wash with dish soap and water. See below for the variety of shapes and sizes.
Buff color.
• Shape Comparisons 
• 2" Round
• Approved by NSF, USDA, and FDA.
• Resists cracking, chipping, swelling.
• Resists absorbing liquids or orders.
• Thicknesses: 1/2", 3/4", and 1".
• Color-coded boards in 1/2" thickness only.
• Custom Sizes available - see bottom of page.
• Stock sizes shipped on the 2nd business day.
See our Plasti-Tuff Boards >
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