The Rouge et Noir Collection

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• Rouge et Noir - red and black!  A dramatic new finish combination from John Boos.
• The passion of red is reflected in the Cherry - a deep rich wood that's as hard as maple and as warm as, uh, well - cherry.  It will inspire the cooking artistry and your heart.
• Black is the color of Noir - hand rubbed and artfully crafted.  The tone is sophisticated without effort.  Whether your setting is clubby mahogany or contemporary picked birch, Rouge et Noir will feel decidedly at home in your home.
• John Boos products are used by celebrity chefs including such well-knowns as Charlie Trotter's - Chicago, Susan Spicer - Bayona in New Orleans, Mary Sue Milliken and Susan Feninger - Border Grill in Santa Monica, and on "The Food Network" with Mario Batali and Emeril Lagasse.
• John Boos & Co. has been awarded the Gold Medal for Excellence in Foodservice Equipment by "Chefs of America" at Carnegie Hall in New York City..
• Select a Rouge et Noire piece above or below for more complete information and ordering.

Rustica
Two sizes, 48" x 24", shown
and 30" x 24"
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